Handmade elm wood mortar & pestle, very useful to make sauces and dips yourself, to mash spices and to create new flavors for your dishes.
Maintenance : clean only by hand with warm soapy water. Dry them well with a cotton towel. Once every few months, wipe them with vegetable oil and rub the entire surface of the wood. Wipe the oil with a soft cloth.
Dimensions approximately 7.0x10.5cm
zero waste / eco-friendy / sustainable / minimalist design / handmade in Greece
© 2018 Olivelab Naturals