HANDCRAFTED CHEF'S KNIFE  -1

The chef's knife  is a multi-purpose knife for the kitchen, suitable for cutting meat and fish, as well as for chopping vegetables. It is handmade out of high quality one-piece stainless steel that helps the blade kept well-sharpened for a longer period of time than ordinary knives, while at the same time the blade shows increased elasticity for easier cutting.

Specifications

Steel Type: 12C27   stainless steel    

hardness                            HRC: 59                   

Blade Type:               double edged                

Blade Length:                     200mm                 

Blade Thickness:                 2.5mm                   

Blade Height:                        50mm 

Handle Length:                   125mm                  

Handle Material:           eucalyptus 

Handle Height:                     24mm  

Weight:                                   280 gr

Use & Care

- Always clean them after use - always wash with cold water and soap, not with abrasive materials and hot water.

- Do not attempt to cut, hit or chop frozen products or bones, you will damage the edge.

- Use a sharpening stone to maintain sharpness of the blade.

- For best results, strop it on leather before every use

zero waste / eco-friendy / sustainable / minimalist design / handmade in Greece