HANDCRAFTED CHEF'S KNIFE  -5

The chef's knife  is a multi-purpose knife for the kitchen, suitable for cutting meat and fish, as well as for chopping vegetables. It is handmade out of high quality one-piece stainless steel that helps the blade kept well-sharpened for a longer period of time than ordinary knives, while at the same time the blade shows increased elasticity for easier cutting.

Specifications

Steel Type:                12C27 stainless steel      

hardness                    HRC: 59                     

Blade Type:               double edged                  

Blade Length:           200mm                  

Blade Thickness:     2mm                   

Blade Height:            45mm                    

Hand-honed to 8000 grit & stropped 

Handle Material: olive wood, resin

total Length:                340mm  

Handle widht:              50mm 

Weight:                          265 gr 

Use & Care

- Always clean them after use - always wash with cold water and soap, not with abrasive materials and hot water.

- Do not attempt to cut, hit or chop frozen products or bones, you will damage the edge.

- Use a sharpening stone to maintain sharpness of the blade.

- For best results, strop it on leather before every use

zero waste / eco-friendy / sustainable / minimalist design / handmade in Greece